Nominasion:
Barbaresco DOCG Riserva

Grape:
Nebbiolo 100%

Grapes from our Single vineyard in Cru San Cristoforo in Neive.
The training system is Guyot and the average density per hectare is 5,000 plants.

Vinification:
the alcoholic fermentation lasts for 10-12 days in vertical vinification tanks in steel with dayli pumping over to facilitate the extraction of the color. Also the malolactic fermentation is carried out in steel. The aging, lasting about 48 months, is divided between steel, Tonneaux and Barriques and finally bottle before release.

Description:
Light ruby red
Intens and delicate aroma of roses, perfume and cherries.
The wines gives an amazing and a powerful bouquet of raspberries, cherry syrup and lighter notes of anis and vanilla. A potent and pleasurable barbaresco

TECHNICAL SHEET 2020
TECHNICAL SHEET 2019 - VertdeVin, IWC & Decanter
TECHNICAL SHEET 2018

VINTAGE INFORMATION