Nominasion:
Barbera d'Asti DOCG

Grape:
Barbera 100%

Grapes from our Single vineyard in Cru Crocetta "Vigna Mandragola" in Mombercelli area.
The training system is Guyot and the average density per hectare is 4,500 plants.

Vinification:
the alcoholic fermentation lasts for 7-10 days in horizontal vinification tanks in steel tanks with steady rotation to facilitate the extraction of the color. Also the malolactic fermentation is carried out in steel. The aging, lasting about 6 months, is divided between steel and bottle.

Description:
Deep ruby red color
Medium intense barbera, spicy and herbaceous in style. Hints of dried strawberries, cherries and incense.
Delicate and light to medium bodied barbera. The wine is easy on the tannins, and gives you a juicy red berry style, with a ouch of green herbs at the end.

TECHNICAL SHEET 2024
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TECHNICAL SHEET 2022
TECHNICAL SHEET 2021
TECHNICAL SHEET 2020
TECHNICAL SHEET 2019
TECHNICAL SHEET 2018
TECHNICAL SHEET 2017
TECHNICAL SHEET 2016

VINTAGE INFORMATION