Nominasion:
Monferrato Rosso DOC

Grape:
Cabernes Sauvignon 40%
Nebbiolo 40%
Barbera 20%

The exact percentage of each type of grape can vary some percentages from vintage to vintage.
Grapes from our Single vineyard in Cru Crocetta "Vigna Mandragola" in Mombercelli area.
The training system is Guyot and the average density per hectare is 4,500 plants.

Vinification:
the alcoholic fermentation lasts for 7-10 days in horizontal vinification tanks in steel tanks with steady rotation to facilitate the extraction of the color. Also the malolactic fermentation is carried out in steel. The aging, lasting about 6 months, is divided between steel and bottle.

Description:
Bright red ruby
Fresh red berry aroma with elements of cassis, raspberry and spices like cinnamon and pepper.
On the palate the wine is full of fresh red berries. Its lean and elegant with a noticeable acidity accompanied with well integrated tannins.

TECHNICAL SHEET 2024
TECHNICAL SHEET 2023
TECHNICAL SHEET 2022
TECHNICAL SHEET 2021
TECHNICAL SHEET 2020
TECHNICAL SHEET 2019
TECHNICAL SHEET 2018
TECHNICAL SHEET 2017 "2 single grape variation"
TECHNICAL SHEET 2016

VINTAGE INFORMATION